Guys were busy reading the Star's
... while the ladies were busy preparing breakfast
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Guys were busy reading the Star's |
... while the ladies were busy preparing breakfast |
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Our better halves making rice-flour rolls "Cheung Fun", as Teddy supervises |
Simon: our model for trying on the school blazer |
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Another piece of memorabilia: Wah Yan Golden Jubilee tote bag (showing age) |
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All had a big breakfast as there's no lunch for today |
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Teddy tried on the blazer after the golfers left, so noone would laugh at him |
The Changs returned from grocery/seafood shopping |
Catherine diligently working on the oysters ... |
... while the Changs setting up the "cooking infrastructure" outside |
Only took Anthony 1 sec. to swallow, do you know how long
it |
Simon could not wait ... wanted to be the first taster. |
Half-shell oysters: 帶殼生蠔 |
Appetizer plate: 錦繡拼盤 |
Preparation cocktail and tobasco |
 Cheers! |
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Cuttle Fish: 碧綠花枝片 |
Soup: 海皇魚肚羹 |
Lobster: 龍蝦生麵 |
Scallops & mushrooms over green |
Abalone, sea cucumber, with mushrooms: 鮑魚海参冬菇 |
Steamed rock cod: 清蒸海上鮮(石班) |
Crab meat Yee-Mein: 蟹肉乾燒伊麵 |
Almost forgot Simon's favorite: |
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Post dinner photo session |
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Waving goodbye |
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The Tams decided to stay for an extra day, Teddy busy re-checking in. |
Our better halves busy with the dish washing and clean up |
Teddy the supervisor. Sometimes, managers have to help out. He
joined |
Finally a relaxed evening. Teddy was busy |
 Won Ton 元寳式雲吞 |